Chocolate Cookies Recipe:
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| Chocolate Cookies |
Ingredients:
- 1 cup (225g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 3/4 cup (150g) packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups (280g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (340g) semi-sweet chocolate chips
Instructions:
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or lightly grease them.
2. Mix Wet Ingredients: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy. Add the eggs, one at a time, and the vanilla extract. Mix until smooth.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Add Chocolate Chips: Stir in the chocolate chips until evenly distributed throughout the dough.
6. Shape the Cookies: Drop spoonfuls of dough (about 1 tablespoon each) onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake: Bake in the preheated oven for 9-11 minutes, or until the edges are golden but the centers are still soft. For chewier cookies, underbake slightly.
8. Cool: Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Yield: About 24 cookies.
Nutrition Facts:
(Per Cookie, based on 24 servings)
- Calories: 200
- Total Fat: 11g
- - Saturated Fat: 6g
- - Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 80mg
- Total Carbohydrates: 28g
- - Dietary Fiber: 1g
- - Sugars: 19g
- Protein: 2g
- Vitamin A: 4% DV
- Calcium: 2% DV
- Iron: 6% DV
These are approximate values and may vary based on ingredient brands and exact portion sizes.
Enjoy your chocolate cookies!